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Le Macchiole

Bolgheri Red Blend

An Eliot Thomas Selection Le Macchiole is an exquisite red blend from the esteemed Bolgheri region of Italy, known for its vibrant and expressive wines. This captivating wine displays a striking crimson color, inviting you to explore its complex aromatics. On the palate, it reveals an enticing harmony of rich fruit flavors, including dark cherries and blackberries, complemented by subtle herbal notes that add depth. The wine boasts a full-bodied profile, with a lively acidity that provides a refreshing balance, ensuring it remains engaging from the first sip to the last. Tannins are finely structured yet approachable, offering a smooth mouthfeel that enhances the overall experience. With its well-rounded character, this red blend pairs beautifully with hearty dishes, creating a delightful mealtime companion.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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